instead of drawing and painting i chopped, peeled, stirred and decorated the whole week-end. You can't imagine how complicated a menue for ten people can get if you mom is a cook and your granny was and you are supposed to know what the heck a barren doe is (still have to google it but i can say it's absolutely yummy... thanks god my mum won't read this).
So i decided to take care of the sweet stuff (see, it's not only my artistic carreer heading into the direction) and do panna cotta con salsa di fragole.
I love to do it because it's simple but tasty and looks fantastic. Though it got hopelessly labeld as "uh pudding with strawberry-what's-that-green-stuff-on-top?" by my lovely (culinary dead-end) sister I still like the outcome. That green stuff on top is pistachio btw.
Back to drawing... only four days left to prepare a presentation. Uh!